Overnight Crockpot Chai Steel Cut Oats

overnight crockpot chai steel cut oatsThere’s something almost magical about crockpot cooking. You toss all the ingredients in, turn on the heat, and come back hours later to a delicious meal. What could be easier?

These oats were so warm and comforting to wake up to on a crisp January morning. The chai spices add an exotic but familiar touch to the standard breakfast oatmeal.

If you’ve only ever had rolled oats, steel cut are a nice change. I find that they have more texture.

No more excuses that there isn’t time for a healthy breakfast! Put this together the night before and you’ll have it hot and ready to go when you are.

Overnight Crockpot Chai Steel Cut Oats
Serves 2-3

1 cup steel cut oats
4 cups water
1/3 cup brown sugar
1 tsp cinnamon
1 tsp ground cardamom
½ tsp ground ginger
1/8 tsp nutmeg
1/8 tsp cloves
1/8 tsp black pepper
½ tsp vanilla
¾ tsp sea salt

Place all the ingredients in a crockpot and stir combine. Cover and turn the crockpot on to low. Cook 6-8 hours or overnight.

No Comments Yet.

Leave a comment