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Tomato Basil Bisque

Even though spring is only days away all of these crazy polar vortexes make me think of steaming hot soup. So keep those cold weather clothes handy! I have a feeling March is going to run the gamut from warm temperatures to arctic freeze. Hopefully no more snow. There are still mounds...
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Oven-Roasted Salsa

If you've ever had salsa at a Mexican restaurant that's smooth with little flecks of black in it this is how to make it. While I really love a pico de gallo type of salsa, it's basically raw. If you take the time to broil the vegetables first they end up...
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Cinnamon Chip Cookies

So these are quite a change from your normal chocolate chip cookies! I've been completely in awe of cinnamon chips ever since I first saw them. You probably won't find them at your normal grocery store. And if you do they're sure to be a pale imitation of the ones that you can get...
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Tomato Florentine Soup

The first time I discovered tomato florentine soup I was quite young. I was a vegetarian then, too, and I thought that tomato and florentine were two things that definitely belonged together. There was a lovely little cafe in the mall and I could call and order the soup on just the right day....
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